Perfect for a quick snack or as a delicious appetizer for parties!
8 celery stalks, with leaves; wash & pat dry
1-16oz cottage cheese; non-fat
1-3oz Blue cheese; crumbled
¼ tsp black pepper
Remove leaves from celery stalks and set aside. Refrigerate until ready to eat. Place leaves in a food processor. Add cottage cheese, blue cheese and pepper; process 1 minute or until smooth, scraping sides of bowl once if needed. Cover and refrigerate until ready to eat.
Cut each celery stalk into 9 slender sticks and serve with blue cheese dip. To serve as an appetizer, divide blue cheese dip into 8 clear tall glasses. Place 9 celery sticks into each glass and serve.
Serves 8 (Helpful tip: if you don’t have a food processor, try using a blender or even a hand-mixer to make the blue cheese dip.)
Submitted by Chef Mary Kelly of Simply Delicious Personal Chef Service; to learn more about this unique dining alternative, visit www.ChefMaryKelly.com or email her at Dining@ChefMaryKelly.com
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